Temperature-controlled environment from catch to packaging ensuring optimal freshness throughout the process.
Strict adherence to international food safety standards and quality management systems for product safety.
On-site testing facilities for microbiological and chemical analysis of all products ensuring compliance.
5,000 sqm facility with separate lines for different product categories ensuring no cross-contamination.
Freshwater fish
Freshwater fish
Freshwater fish
Freshwater fish
Freshwater fish
Freshwater fish
Saltwater fish
Saltwater fish
Saltwater fish
Saltwater fish
Saltwater fish
Saltwater fish
Saltwater fish
Saltwater fish
Saltwater fish
Saltwater fish
ietnam’s pangasius exports have increased so far in 2025, fueled by surging demand from countries in South America, the ASEAN region, and the Comprehensive and Progressive Agreement for Trans-Pacific Partnership (CPTPP), even as shipments to China and the U.S. weakened. Vietnam’s pangasius sales in...
ietnam’s pangasius exports have increased so far in 2025, fueled by surging demand from countries in South America, the ASEAN region, and the Comprehensive and Progressive Agreement for Trans-Pacific Partnership...
Vietnamese pangasius exporters have posted strong sales and profits so far in 2025, but continued uncertainty in U.S. tariff policy may alter the industry’s strategies the rest of the year....
